- Critical: Food separated and protected
- Wiping cloths
- In-use utensils
- Single-use/single-service articles
- Critical: Handwashing sinks proplery supplied and accessible
- Critical: Food obtained from approved source
|
07/16/2015 | Complete (Food) | 89 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Time as a public health control:procedures and records
- Approved thawing methods used
- Contamination prevented during food prep, strg, and dsply
|
03/11/2015 | Complete (Food) | 94 |
- Critical: Food separated and protected
- Thermometers provided and accurate
|
10/29/2014 | Complete (Food) | 98 |
- Critical: Food received at proper temperature (repeated violation)
- Critical: Proper date marking and disposition
- Critical: Time as a public health control:procedures and records
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
05/22/2014 | Follow-up (Food) | 93 |
- Critical: Food received at proper temperature (repeated violation)
- Critical: Proper date marking and disposition
- Critical: Time as a public health control:procedures and records
- Critical: Proper use of restriction and exclusion
- Personal cleanliness
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
05/22/2014 | Complete (Food) | 88 |
- Critical: Food received at proper temperature
- Approved thawing methods used
- Critical: Handwashing sinks proplery supplied and accessible
|
11/25/2013 | Complete (Food) | 95 |
No violation noted during this evaluation. | 03/12/2013 | Follow-up (Food) | 93 |
No violation noted during this evaluation. | 02/26/2013 | Complete (Food) | 79 |
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