- Food properly labeled
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
01/13/2016 | Complete (Food) | 98 |
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
08/25/2015 | Follow-up (Food) | 98 |
- Critical: Food separated and protected
|
08/25/2015 | Complete (Food) | 94 |
- Management and food employee awareness (repeated violation)
- Pasteurized foods used (repeated violation)
- Critical: Food additives: approved and properly used
- Approved thawing methods used
- Thermometers provided and accurate
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
|
05/11/2015 | Complete (Food) | 92 |
- Critical: Food received at proper temperature
- Critical: Proper date marking and disposition
- Pasteurized foods used (repeated violation)
- Plant food properly cooked for hot holding
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
12/22/2014 | Complete (Food) | 93 |
- Critical: Time as a public health control:procedures and records (repeated violation)
- Pasteurized foods used (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible
|
05/08/2014 | Complete (Food) | 95 |
- Critical: Food received at proper temperature
- Critical: Food separated and protected
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Time as a public health control:procedures and records
|
12/23/2013 | Complete (Food) | 95 |
No violation noted during this evaluation. | 04/09/2013 | Follow-up (Food) | 95 |
No violation noted during this evaluation. | 04/09/2013 | Complete (Food) | 86 |
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