Cracker Barrel #9, 110 Burkett L Witt Blvd., ATHENS, TN 37303 - inspection findings and violations



Business Info

Name: CRACKER BARREL #9
Address: 110 BURKETT L WITT BLVD., ATHENS, TN 37303
Total inspections: 10
Last inspection: 12/04/2015
Score
98

Restaurant representatives - add corrected or new information about Cracker Barrel #9, 110 Burkett L Witt Blvd., ATHENS, TN 37303 »


Inspection findings

Inspection date

Type

Score

  • Contamination prevented during food prep, strg, and dsply
12/04/2015Complete (Food)98
  • Critical: Handwashing sinks proplery supplied and accessible
06/10/2015Complete (Food)98
  • Critical: Food received at proper temperature
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Pasteurized foods used (repeated violation)
12/01/2014Follow-up (Food)95
  • Critical: Food received at proper temperature
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Pasteurized foods used (repeated violation)
  • Critical: Proper use of restriction and exclusion (repeated violation)
12/01/2014Complete (Food)90
  • Critical: Food separated and protected
  • Critical: Proper cooking time and temperatures
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Pasteurized foods used (repeated violation)
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
06/04/2014Follow-up (Food)93
  • Critical: Req recrds avail:shell stock tags, parasite dest.
  • Critical: Food separated and protected
  • Critical: Proper cooking time and temperatures
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Pasteurized foods used (repeated violation)
  • Critical: Proper use of restriction and exclusion
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
06/04/2014Complete (Food)83
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
12/06/2013Follow-up (Food)95
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food
  • Pasteurized eggs used where required
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
11/25/2013Complete (Food)91
  • Critical: Food received at proper temperature
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Proper date marking and disposition
  • Critical: Time as a public health control:procedures and records
  • Pasteurized foods used (repeated violation)
  • Critical: Handwashing sinks proplery supplied and accessible
04/15/2013Complete (Food)91
  • Critical: Food received at proper temperature
  • Critical: Req recrds avail:shell stock tags, parasite dest.
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Proper date marking and disposition
  • Critical: Time as a public health control:procedures and records
  • Pasteurized foods used (repeated violation)
  • Critical: Proper use of restriction and exclusion
  • Critical: Handwashing sinks proplery supplied and accessible
04/15/2013Complete (Food)81

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