- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
02/23/2016 | Complete (Food) | 97 |
- Utensils, equip and linens
|
10/01/2015 | Complete (Food) | 99 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Personal cleanliness
|
03/31/2015 | Complete (Food) | 97 |
- Critical: Food received at proper temperature
- Critical: Food separated and protected
- Critical: Proper date marking and disposition
- Plant food properly cooked for hot holding
|
10/22/2014 | Complete (Food) | 94 |
- Critical: Time as a public health control:procedures and records
- Insects, animals, and rodents not present
|
01/24/2014 | Follow-up (Food) | 97 |
- Critical: Time as a public health control:procedures and records
- Insects, animals, and rodents not present
- In-use utensils
|
01/24/2014 | Complete (Food) | 92 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Management and food employee awareness (repeated violation)
- Pasteurized foods used (repeated violation)
|
10/22/2013 | Follow-up (Food) | 95 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Food-contact surfaces:cleaned and sanitized
- Management and food employee awareness (repeated violation)
- Pasteurized foods used (repeated violation)
- Insects, animals, and rodents not present
- In-use utensils
|
10/22/2013 | Complete (Food) | 85 |
Restaurant representatives - add corrected or new information about Culinary Art, 1 Cavaler Dr., COOKEVILLE, TN 38501 »