- Contamination prevented during food prep, strg, and dsply
|
09/22/2015 | Complete (Food) | 99 |
- Critical: Proper cooking time and temperatures
- Critical: Food additives: approved and properly used
- Plant food properly cooked for hot holding
|
04/21/2015 | Complete (Food) | 95 |
No violation noted during this evaluation. | 11/19/2014 | Follow-up (Food) | 100 |
- Proper cooling methds used
|
11/19/2014 | Complete (Food) | 96 |
- Critical: Proper cooking time and temperatures (repeated violation)
- Critical: Food additives: approved and properly used (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
07/23/2014 | Follow-up (Food) | 95 |
- Critical: Proper cooking time and temperatures (repeated violation)
- Critical: Proper cold holding temperatures
- Critical: Food additives: approved and properly used
- In-use utensils
- Critical: Handwashing sinks proplery supplied and accessible
|
06/24/2014 | Complete (Food) | 86 |
- Critical: Proper cooking time and temperatures (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Plant food properly cooked for hot holding
- Insects, animals, and rodents not present
|
11/08/2013 | Follow-up (Food) | 94 |
- Critical: Proper cooking time and temperatures
- Critical: Proper cold holding temperatures
- Critical: Consumer advisory provided for raw and undercooked food
- Proper cooling methds used
- Plant food properly cooked for hot holding
- Insects, animals, and rodents not present
|
10/25/2013 | Complete (Food) | 86 |
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