No violation noted during this evaluation. | 01/28/2016 | Complete (Food) | 99 |
No violation noted during this evaluation. | 07/21/2015 | Complete (Food) | 100 |
No violation noted during this evaluation. | 05/26/2015 | Complete (Food) | 100 |
- Critical: Proper date marking and disposition
|
12/01/2014 | Complete (Food) | 99 |
No violation noted during this evaluation. | 05/08/2014 | Follow-up (Food) | 100 |
|
05/08/2014 | Complete (Food) | 96 |
- Critical: Proper date marking and disposition
- Water and ice from approved source
- Thermometers provided and accurate
- Washing fruits and vegetables
|
11/25/2013 | Complete (Food) | |
- Critical: Food received at proper temperature (repeated violation)
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
- Water and ice from approved source
- Plant food properly cooked for hot holding
- Thermometers provided and accurate
|
05/29/2013 | Follow-up (Food) | 94 |
- Critical: Food received at proper temperature
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Compliance w/variance, specialized process, and HACCP plan
- Water and ice from approved source
- Plant food properly cooked for hot holding
- Thermometers provided and accurate
|
05/14/2013 | Complete (Food) | 89 |
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