- Thermometers provided and accurate
- Single-use/single-service articles
- Warewashing facilites, installed, maintaned, used, test strips
|
08/19/2015 | Follow-up (Food) | 97 |
- Critical: Toxic substances properly identified, stored, used
- Thermometers provided and accurate
- Single-use/single-service articles
- Warewashing facilites, installed, maintaned, used, test strips
- Critical: Handwashing sinks proplery supplied and accessible
|
08/19/2015 | Complete (Food) | 90 |
- Plant food properly cooked for hot holding
- Personal cleanliness
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
01/26/2015 | Follow-up (Food) | 96 |
- Plant food properly cooked for hot holding
- Personal cleanliness
- In-use utensils
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
01/26/2015 | Complete (Food) | 91 |
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
07/29/2014 | Follow-up (Food) | 99 |
- Critical: Proper use of restriction and exclusion
- Critical: No discharge from eyes, nose, and mouth
|
07/22/2014 | Complete (Food) | 94 |
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