|
02/01/2016 | Follow-up (Food) | 98 |
- Management and food employee awareness (repeated violation)
- Wiping cloths
|
01/25/2016 | Complete (Food) | 93 |
No violation noted during this evaluation. | 08/13/2015 | Complete (Food) | 98 |
- Critical: Consumer advisory provided for raw and undercooked food
- Plant food properly cooked for hot holding
- Critical: Handwashing sinks proplery supplied and accessible
|
02/03/2015 | Complete (Food) | 95 |
- Plant food properly cooked for hot holding
- Insects, animals, and rodents not present
|
07/29/2014 | Follow-up (Food) | 97 |
- Plant food properly cooked for hot holding
- Insects, animals, and rodents not present
- In-use utensils
|
07/29/2014 | Complete (Food) | 92 |
- Critical: Food additives: approved and properly used
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
|
02/17/2014 | Follow-up (Food) | 97 |
No violation noted during this evaluation. | 02/03/2014 | Complete (Food) | 93 |
- Critical: Food additives: approved and properly used
- Food properly labeled
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
|
02/03/2014 | Complete (Food) | 93 |
- Critical: Proper date marking and disposition (repeated violation)
- Pasteurized foods used (repeated violation)
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
07/31/2013 | Follow-up (Food) | 93 |
- Critical: Proper date marking and disposition
- Pasteurized foods used (repeated violation)
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
- In-use utensils
- Critical: No discharge from eyes, nose, and mouth
- Critical: Handwashing sinks proplery supplied and accessible
|
07/30/2013 | Complete (Food) | 88 |
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