No violation noted during this evaluation. | 01/25/2016 | Complete (Food) | 100 |
No violation noted during this evaluation. | 08/19/2015 | Follow-up (Food) | 100 |
No violation noted during this evaluation. | 07/30/2015 | Complete (Food) | 85 |
- Critical: Food in good condition, safe, and unadulterated
- Contamination prevented during food prep, strg, and dsply
- Wiping cloths
- Critical: Handwashing sinks proplery supplied and accessible
|
07/30/2015 | Complete (Food) | 85 |
- Critical: Food in good condition, safe, and unadulterated
- Critical: Proper cold holding temperatures
- Contamination prevented during food prep, strg, and dsply
- Wiping cloths
- Critical: Handwashing sinks proplery supplied and accessible
|
07/30/2015 | Complete (Food) | 85 |
No violation noted during this evaluation. | 01/16/2015 | Complete (Food) | 100 |
- Critical: Food received at proper temperature (repeated violation)
- Critical: Food separated and protected
- Critical: Proper disposition of unsafe food, returned food not re-served
|
10/06/2014 | Complete (Food) | 97 |
- Critical: Food received at proper temperature (repeated violation)
- Critical: Proper date marking and disposition
- Water and ice from approved source
- Personal cleanliness
|
04/08/2014 | Complete (Food) | 96 |
- Critical: Food received at proper temperature
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Consumer advisory provided for raw and undercooked food
- Pasteurized foods used (repeated violation)
- Critical: Food additives: approved and properly used
- Water and ice from approved source
- Contamination prevented during food prep, strg, and dsply
- Personal cleanliness
- Critical: Handwashing sinks proplery supplied and accessible
|
09/24/2013 | Complete (Food) | 88 |
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