|
02/22/2016 | Complete (Food) | 98 |
No violation noted during this evaluation. | 09/08/2015 | Follow-up (Food) | 100 |
- Critical: Food-contact surfaces:cleaned and sanitized
|
08/27/2015 | Complete (Food) | 95 |
- Critical: Proper date marking and disposition
- Water and ice from approved source
|
02/11/2015 | Complete (Food) | |
- Critical: Time as a public health control:procedures and records
- Critical: Food additives: approved and properly used
- Contamination prevented during food prep, strg, and dsply
|
09/29/2014 | Follow-up (Food) | 96 |
- Critical: Time as a public health control:procedures and records
- Critical: Food additives: approved and properly used
- Contamination prevented during food prep, strg, and dsply
|
09/29/2014 | Complete (Food) | 91 |
- Critical: Proper reheating procedures for hot holding
- Contamination prevented during food prep, strg, and dsply
|
03/26/2014 | Complete (Food) | 98 |
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
|
09/19/2013 | Follow-up (Food) | 98 |
- Critical: Proper use of restriction and exclusion
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
|
09/19/2013 | Complete (Food) | 93 |
No violation noted during this evaluation. | 04/01/2013 | Complete (Food) | 94 |
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