No violation noted during this evaluation. | 01/19/2016 | Follow-up (Food) | 100 |
- Critical: Food in good condition, safe, and unadulterated
- Critical: Toxic substances properly identified, stored, used
|
01/19/2016 | Complete (Food) | 90 |
- Insects, animals, and rodents not present
- Wiping cloths
|
08/28/2015 | Follow-up (Food) | 97 |
- Critical: Proper hot holding temperatures
- Insects, animals, and rodents not present
- Wiping cloths
|
08/28/2015 | Complete (Food) | 92 |
- Management and food employee awareness (repeated violation)
|
02/11/2015 | Follow-up (Food) | 99 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Management and food employee awareness (repeated violation)
|
02/11/2015 | Complete (Food) | 94 |
- Critical: Proper date marking and disposition (repeated violation)
|
08/18/2014 | Follow-up (Food) | 99 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Critical: Proper cold holding temperatures
- Critical: Proper date marking and disposition
|
08/15/2014 | Complete (Food) | 90 |
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
- Plant food properly cooked for hot holding
- Personal cleanliness
- Washing fruits and vegetables
|
01/21/2014 | Complete (Food) | 95 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Proper date marking and disposition
- Critical: Time as a public health control:procedures and records
- Critical: Consumer advisory provided for raw and undercooked food
- Personal cleanliness
- Utensils, equip and linens
- Critical: Handwashing sinks proplery supplied and accessible
|
09/18/2013 | Follow-up (Food) | 91 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Proper date marking and disposition
- Critical: Time as a public health control:procedures and records
- Critical: Consumer advisory provided for raw and undercooked food
- Personal cleanliness
- Utensils, equip and linens
- Critical: Handwashing sinks proplery supplied and accessible
|
09/18/2013 | Complete (Food) | 81 |
No violation noted during this evaluation. | 03/19/2013 | Complete (Food) | 97 |
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