- Critical: Proper cooling time and temperature
|
10/29/2015 | Complete (Food) | 94 |
- Contamination prevented during food prep, strg, and dsply
|
10/27/2015 | Complete (Food) | 99 |
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
|
05/06/2015 | Follow-up (Food) | 97 |
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
- Critical: Proper use of restriction and exclusion
|
04/23/2015 | Complete (Food) | 92 |
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Critical: Proper disposition of unsafe food, returned food not re-served
|
09/19/2014 | Complete (Food) | 97 |
- Critical: Food-contact surfaces:cleaned and sanitized
|
03/06/2014 | Complete (Food) | 98 |
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
|
09/30/2013 | Follow-up (Food) | 99 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Proper use of restriction and exclusion
|
09/19/2013 | Complete (Food) | 89 |
No violation noted during this evaluation. | 03/15/2013 | Complete (Food) | 97 |
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