El Paraiso, 4324 Hwy 66, S., Ste D, ROGERSVILLE, TN 37857 - inspection findings and violations

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Business Info

Name: EL PARAISO
Address: 4324 HWY 66, S., STE D, ROGERSVILLE, TN 37857
Total inspections: 11
Last inspection: 01/19/2016
Score
95
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Inspection findings

Inspection date

Type

Score
  • Approved thawing methods used
  • Contamination prevented during food prep, strg, and dsply
 01/19/2016Complete (Food)95
  • Insects, animals, and rodents not present
  • Contamination prevented during food prep, strg, and dsply
 07/28/2015Follow-up (Food)96
  • Critical: Food separated and protected
  • Insects, animals, and rodents not present
  • Contamination prevented during food prep, strg, and dsply
 07/28/2015Complete (Food)92
  • Critical: Proper reheating procedures for hot holding
  • Approved thawing methods used
  • Contamination prevented during food prep, strg, and dsply
  • Critical: Handwashing sinks proplery supplied and accessible
 12/16/2014Follow-up (Food)94
No violation noted during this evaluation.12/12/2014Follow-up (Food)
  • Critical: Req recrds avail:shell stock tags, parasite dest.
  • Critical: Proper reheating procedures for hot holding
  • Critical: Proper use of restriction and exclusion
  • Approved thawing methods used
  • Contamination prevented during food prep, strg, and dsply
  • In-use utensils
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
 12/01/2014Complete (Food)79
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Proper disposition of unsafe food, returned food not re-served
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
 06/04/2014Follow-up (Food)95
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Proper disposition of unsafe food, returned food not re-served
  • Critical: Proper use of restriction and exclusion
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
 06/04/2014Complete (Food)90
  • Critical: Food received at proper temperature (repeated violation)
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Proper date marking and disposition (repeated violation)
  • Critical: Time as a public health control:procedures and records
  • Water and ice from approved source
  • Plant food properly cooked for hot holding
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
 11/14/2013Complete (Food)89
  • Critical: Food received at proper temperature
  • Critical: Proper date marking and disposition
  • Critical: Handwashing sinks proplery supplied and accessible
 06/07/2013Follow-up (Food)96
  • Critical: Food received at proper temperature
  • Critical: Proper date marking and disposition
  • Critical: Proper use of restriction and exclusion
  • Critical: Handwashing sinks proplery supplied and accessible
 06/07/2013Complete (Food)91

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