No violation noted during this evaluation. | 10/05/2015 | Complete (Food) | 97 |
- Critical: Food received at proper temperature (repeated violation)
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Time as a public health control:procedures and records
- Insects, animals, and rodents not present
|
02/05/2015 | Complete (Food) | 93 |
- Critical: Food received at proper temperature
- Critical: No discharge from eyes, nose, and mouth
- Critical: Handwashing sinks proplery supplied and accessible
|
08/18/2014 | Complete (Food) | 96 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Proper date marking and disposition
- Critical: Time as a public health control:procedures and records
|
04/22/2014 | Complete (Food) | 96 |
- Management and food employee awareness (repeated violation)
- Critical: Hands clean and properly washed (repeated violation)
|
12/13/2013 | Follow-up (Food) | 97 |
- Management and food employee awareness (repeated violation)
- Critical: Proper cold holding temperatures
- Critical: Hands clean and properly washed (repeated violation)
|
12/13/2013 | Complete (Food) | 93 |
- Critical: Food received at proper temperature
- Water and ice from approved source
- Contamination prevented during food prep, strg, and dsply
- Critical: Hands clean and properly washed
|
04/29/2013 | Complete (Food) | 95 |
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