No violation noted during this evaluation. | 10/19/2015 | Complete (Food) | 100 |
- Critical: Handwashing sinks proplery supplied and accessible
|
02/03/2015 | Follow-up (Food) | 98 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Critical: Handwashing sinks proplery supplied and accessible
|
02/03/2015 | Complete (Food) | 93 |
No violation noted during this evaluation. | 09/08/2014 | Complete (Food) | 100 |
- Management and food employee awareness (repeated violation)
- Critical: Time as a public health control:procedures and records
- Pasteurized foods used (repeated violation)
- Critical: Food additives: approved and properly used
- Water and ice from approved source
- Contamination prevented during food prep, strg, and dsply
- Utensils, equip and linens
- Critical: No discharge from eyes, nose, and mouth
- Critical: Handwashing sinks proplery supplied and accessible
|
02/03/2014 | Follow-up (Food) | 89 |
- Management and food employee awareness (repeated violation)
- Critical: Proper cold holding temperatures
- Critical: Time as a public health control:procedures and records
- Pasteurized foods used (repeated violation)
- Critical: Food additives: approved and properly used
- Water and ice from approved source
- Critical: Proper use of restriction and exclusion
- Proper cooling methds used
- Contamination prevented during food prep, strg, and dsply
- Utensils, equip and linens
- Critical: No discharge from eyes, nose, and mouth
- Critical: Handwashing sinks proplery supplied and accessible
|
02/03/2014 | Complete (Food) | 76 |
No violation noted during this evaluation. | 09/23/2013 | Complete (Food) | 100 |
- Critical: Time as a public health control:procedures and records
- Pasteurized foods used (repeated violation)
- Approved thawing methods used
- Gloves used properly
- Critical: No discharge from eyes, nose, and mouth
|
09/23/2013 | Follow-up (Food) | 93 |
- Critical: Time as a public health control:procedures and records
- Pasteurized foods used (repeated violation)
- Approved thawing methods used
- In-use utensils
- Gloves used properly
- Critical: No discharge from eyes, nose, and mouth
|
09/23/2013 | Complete (Food) | 88 |
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