- Contamination prevented during food prep, strg, and dsply
- Personal cleanliness
- Wiping cloths
|
12/29/2015 | Follow-up (Food) | 96 |
- Critical: Food separated and protected
- Contamination prevented during food prep, strg, and dsply
- Personal cleanliness
- Wiping cloths
|
12/29/2015 | Complete (Food) | 92 |
- Critical: Proper reheating procedures for hot holding (repeated violation)
- Gloves used properly
- Critical: Handwashing sinks proplery supplied and accessible
|
06/29/2015 | Complete (Food) | 96 |
- Critical: Proper reheating procedures for hot holding
- Washing fruits and vegetables
- Utensils, equip and linens
- Critical: Hands clean and properly washed
|
11/25/2014 | Complete (Food) | 95 |
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
02/25/2014 | Follow-up (Food) | 99 |
- Critical: Compliance w/variance, specialized process, and HACCP plan
- Food properly labeled
- Critical: No discharge from eyes, nose, and mouth
|
02/21/2014 | Complete (Food) | 90 |
Restaurant representatives - add corrected or new information about Five Point Square Restaurant, 166 First Street Ne, CLEVELAND, TN 37311 »