Flap Jacks, 2734 Parkway, PIGEON FORGE, TN 37863 - inspection findings and violations

Business Info

Name: FLAP JACKS
Address: 2734 PARKWAY, PIGEON FORGE, TN 37863
Total inspections: 13
Last inspection: 01/29/2016

Score
99

Restaurant representatives - add corrected or new information about Flap Jacks, 2734 Parkway, PIGEON FORGE, TN 37863 »

Inspection findings	Inspection date	Type	Score
No violation noted during this evaluation.	01/29/2016	Follow-up (Food)	99
Critical: Proper hot holding temperatures Critical: Proper date marking and disposition	01/29/2016	Complete (Food)	94
Wiping cloths Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used	10/06/2015	Complete (Food)	97
Critical: Food received at proper temperature (repeated violation) Insects, animals, and rodents not present Contamination prevented during food prep, strg, and dsply	01/27/2015	Follow-up (Food)	97
Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties Critical: Food received at proper temperature Critical: Proper cold holding temperatures (repeated violation) Insects, animals, and rodents not present Contamination prevented during food prep, strg, and dsply	01/16/2015	Complete (Food)	88
Critical: Food additives: approved and properly used (repeated violation) Insects, animals, and rodents not present Contamination prevented during food prep, strg, and dsply Critical: Handwashing sinks proplery supplied and accessible	10/14/2014	Follow-up (Food)	95
Critical: Proper cold holding temperatures Critical: Food additives: approved and properly used (repeated violation) Insects, animals, and rodents not present Contamination prevented during food prep, strg, and dsply Critical: Handwashing sinks proplery supplied and accessible	10/14/2014	Complete (Food)	91
Pasteurized foods used (repeated violation) Critical: Food additives: approved and properly used (repeated violation) Water and ice from approved source Insects, animals, and rodents not present	01/30/2014	Follow-up (Food)	96
Pasteurized foods used (repeated violation) Critical: Food additives: approved and properly used Water and ice from approved source Critical: Proper use of restriction and exclusion Proper cooling methds used Insects, animals, and rodents not present	01/23/2014	Complete (Food)	87
Critical: Proper date marking and disposition (repeated violation) Pasteurized foods used (repeated violation) Insects, animals, and rodents not present	09/27/2013	Follow-up (Food)	97
Critical: Proper cold holding temperatures Critical: Proper date marking and disposition Pasteurized foods used (repeated violation) Critical: Proper use of restriction and exclusion Insects, animals, and rodents not present	09/18/2013	Complete (Food)	88
No violation noted during this evaluation.	03/04/2013	Follow-up (Food)	91
No violation noted during this evaluation.	02/27/2013	Complete (Food)	87

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