No violation noted during this evaluation. | 09/14/2015 | Complete (Food) | 100 |
No violation noted during this evaluation. | 06/11/2015 | Complete (Food) | 100 |
- Critical: Proper cooking time and temperatures
- Critical: Proper reheating procedures for hot holding
|
03/31/2015 | Follow-up (Food) | 97 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Critical: Proper cooking time and temperatures
- Critical: Proper reheating procedures for hot holding
|
03/31/2015 | Complete (Food) | 92 |
- Critical: Time as a public health control:procedures and records
- Plant food properly cooked for hot holding
|
02/20/2014 | Complete (Food) | 96 |
- Plant food properly cooked for hot holding
- Personal cleanliness
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
09/18/2013 | Follow-up (Food) | 96 |
- Critical: Proper use of restriction and exclusion
- Plant food properly cooked for hot holding
- Personal cleanliness
- Critical: No discharge from eyes, nose, and mouth
|
09/04/2013 | Complete (Food) | 91 |
No violation noted during this evaluation. | 03/06/2013 | Follow-up (Food) | 97 |
No violation noted during this evaluation. | 03/06/2013 | Complete (Food) | 92 |
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