- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
|
12/23/2015 | Follow-up (Food) | 94 |
- Critical: Proper cold holding temperatures
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
11/18/2015 | Complete (Food) | 87 |
- Critical: Proper date marking and disposition
- Pasteurized foods used (repeated violation)
- Critical: Food additives: approved and properly used
- Washing fruits and vegetables
- Critical: Food obtained from approved source
|
05/27/2015 | Follow-up (Food) | 94 |
No violation noted during this evaluation. | 05/27/2015 | Follow-up (Food) | 94 |
- Critical: Proper date marking and disposition
- Pasteurized foods used (repeated violation)
- Critical: Food additives: approved and properly used
- Critical: Proper use of restriction and exclusion
- Washing fruits and vegetables
- Critical: Food obtained from approved source
|
05/27/2015 | Complete (Food) | 89 |
- Plant food properly cooked for hot holding
|
12/02/2014 | Complete (Food) | 98 |
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