Front Porch, 30 Edwards Dr., BELLS, TN 38006 - inspection findings and violations

Business Info

Name: FRONT PORCH
Address: 30 EDWARDS DR., BELLS, TN 38006
Total inspections: 11
Last inspection: 11/30/2015

Score
96

Restaurant representatives - add corrected or new information about Front Porch, 30 Edwards Dr., BELLS, TN 38006 »

Inspection findings	Inspection date	Type	Score
Food properly labeled Contamination prevented during food prep, strg, and dsply Wiping cloths In-use utensils	11/30/2015	Complete (Food)	96
Critical: Handwashing sinks proplery supplied and accessible (repeated violation)	06/23/2015	Follow-up (Food)	98
Critical: Proper use of restriction and exclusion Critical: Handwashing sinks proplery supplied and accessible	06/09/2015	Complete (Food)	93
Critical: Food received at proper temperature (repeated violation) Critical: Proper date marking and disposition (repeated violation) Pasteurized foods used (repeated violation) Plant food properly cooked for hot holding	12/30/2014	Follow-up (Food)	95
Critical: Food received at proper temperature (repeated violation) Critical: Proper cold holding temperatures Critical: Proper date marking and disposition Pasteurized foods used (repeated violation) Plant food properly cooked for hot holding	12/16/2014	Complete (Food)	91
Critical: Food received at proper temperature (repeated violation) Critical: Food-contact surfaces:cleaned and sanitized (repeated violation) Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation) Critical: Handwashing sinks proplery supplied and accessible (repeated violation)	05/21/2014	Follow-up (Food)	94
Critical: Food received at proper temperature Critical: Food-contact surfaces:cleaned and sanitized (repeated violation) Critical: Proper disposition of unsafe food, returned food not re-served Critical: Proper use of restriction and exclusion Critical: Handwashing sinks proplery supplied and accessible	05/13/2014	Complete (Food)	89
Critical: Food-contact surfaces:cleaned and sanitized (repeated violation) Critical: Time as a public health control:procedures and records (repeated violation)	12/11/2013	Follow-up (Food)	96
Critical: Food-contact surfaces:cleaned and sanitized Critical: Time as a public health control:procedures and records Critical: Proper use of restriction and exclusion	11/13/2013	Complete (Food)	91
Critical: Food received at proper temperature Critical: Handwashing sinks proplery supplied and accessible	04/15/2013	Follow-up (Food)	97
Critical: Food received at proper temperature Food properly labeled Critical: Handwashing sinks proplery supplied and accessible	04/15/2013	Complete (Food)	93

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