- Food - Original container, properly labeled ( -1 points)
- Food Protection - Food protection during storage, preparation, display, service, transportation ( -2 points)
- Food Equipment and Utensils - Non-food contact surfaces designed, constructed, maintained, installed, located ( -1 points)
- Dressing Rooms - Rooms clean, lockers provided, facilities clean, located ( -1 points)
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May 13, 2009 | 95 |
- Food Equipment and Utensils - Non-food contact surfaces designed, constructed, maintained, installed, located ( -1 points)
- Food Equipment and Utensils - Single service articles, storage, dispensing ( -1 points)
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Apr 30, 2009 | 98 |
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