- Wiping cloths
- Warewashing facilites, installed, maintaned, used, test strips
|
12/03/2015 | Follow-up (Food) | 98 |
- Critical: Food separated and protected
- Critical: Toxic substances properly identified, stored, used
- Wiping cloths
- Warewashing facilites, installed, maintaned, used, test strips
|
12/03/2015 | Complete (Food) | 89 |
- Critical: Proper cooking time and temperatures (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible
|
05/07/2015 | Complete (Food) | 96 |
- Critical: Food separated and protected
- Critical: Proper cooking time and temperatures (repeated violation)
- Critical: Proper reheating procedures for hot holding
- Plant food properly cooked for hot holding
- Personal cleanliness
|
12/04/2014 | Complete (Food) | 93 |
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
- Critical: Proper cooking time and temperatures (repeated violation)
- Critical: Proper date marking and disposition
- Critical: Time as a public health control:procedures and records
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Contamination prevented during food prep, strg, and dsply
|
03/07/2014 | Complete (Food) | 92 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Proper cooking time and temperatures
- Critical: Proper reheating procedures for hot holding
- Critical: Consumer advisory provided for raw and undercooked food
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
- Personal cleanliness
|
12/12/2013 | Complete (Food) | 92 |
No violation noted during this evaluation. | 04/04/2013 | Complete (Food) | 94 |
Restaurant representatives - add corrected or new information about Gilt Edge Cafe, 10448 W. Highway 59, BURLISON, TN 38105 »