No violation noted during this evaluation. | 12/07/2015 | Complete (Food) | 99 |
- Critical: Handwashing sinks proplery supplied and accessible
|
06/16/2015 | Complete (Food) | 98 |
- Pasteurized foods used (repeated violation)
|
12/17/2014 | Complete (Food) | 99 |
- Critical: Time as a public health control:procedures and records
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible
|
06/24/2014 | Complete (Food) | 95 |
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Pasteurized foods used (repeated violation)
- Approved thawing methods used
- Contamination prevented during food prep, strg, and dsply
- Critical: No discharge from eyes, nose, and mouth
- Critical: Hands clean and properly washed
|
12/16/2013 | Complete (Food) | 92 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Consumer advisory provided for raw and undercooked food
- Plant food properly cooked for hot holding
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
|
05/14/2013 | Complete (Food) | 94 |
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