- Thermometers provided and accurate
|
09/25/2015 | Complete (Food) | 99 |
No violation noted during this evaluation. | 01/16/2015 | Complete (Food) | 100 |
- Plant food properly cooked for hot holding
|
09/24/2014 | Follow-up (Food) | 98 |
- Critical: Proper use of restriction and exclusion
- Plant food properly cooked for hot holding
|
09/08/2014 | Complete (Food) | 93 |
- Utensils, equip and linens
|
01/10/2014 | Complete (Food) | 99 |
- Critical: Food additives: approved and properly used (repeated violation)
- Water and ice from approved source
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
09/05/2013 | Follow-up (Food) | 96 |
- Critical: Food additives: approved and properly used (repeated violation)
- Water and ice from approved source
- Variance obtained for specialized processing methods
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
- Critical: Handwashing sinks proplery supplied and accessible
|
08/29/2013 | Complete (Food) | 91 |
- Critical: Proper cooking time and temperatures
- Critical: Food additives: approved and properly used
|
05/14/2013 | Follow-up (Food) | 97 |
No violation noted during this evaluation. | 03/05/2013 | Complete (Food) | 100 |
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