No violation noted during this evaluation. | 11/23/2015 | Complete (Food) | 96 |
- Critical: Proper cooking time and temperatures (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food
- Critical: Food additives: approved and properly used
- Contamination prevented during food prep, strg, and dsply
- Critical: Hands clean and properly washed
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
05/12/2015 | Complete (Food) | 91 |
- Critical: Food received at proper temperature (repeated violation)
- Critical: Proper cooking time and temperatures
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
11/04/2014 | Complete (Food) | 95 |
- Critical: Food received at proper temperature
- Contamination prevented during food prep, strg, and dsply
- Critical: Handwashing sinks proplery supplied and accessible
|
05/02/2014 | Complete (Food) | 96 |
- Critical: Food received at proper temperature
- Contamination prevented during food prep, strg, and dsply
- Critical: Handwashing sinks proplery supplied and accessible
|
05/02/2014 | Complete (Food) | 96 |
No violation noted during this evaluation. | 11/12/2013 | Complete (Food) | 93 |
No violation noted during this evaluation. | 11/12/2013 | Complete (Food) | 93 |
No violation noted during this evaluation. | 11/12/2013 | Complete (Food) | 93 |
No violation noted during this evaluation. | 11/12/2013 | Complete (Food) | |
No violation noted during this evaluation. | 11/12/2013 | Complete (Food) | |
- Critical: Time as a public health control:procedures and records
- Critical: Food additives: approved and properly used
- Contamination prevented during food prep, strg, and dsply
- Critical: Handwashing sinks proplery supplied and accessible
|
04/29/2013 | Complete (Food) | 94 |
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