- Thermometers provided and accurate
- Utensils, equip and linens
|
12/14/2015 | Follow-up (Food) | 98 |
- Critical: Toxic substances properly identified, stored, used
- Thermometers provided and accurate
- Utensils, equip and linens
|
12/14/2015 | Complete (Food) | 93 |
- Critical: Proper reheating procedures for hot holding
- Critical: Consumer advisory provided for raw and undercooked food
- Critical: No discharge from eyes, nose, and mouth
|
06/02/2015 | Follow-up (Food) | 97 |
- Critical: Proper reheating procedures for hot holding
- Critical: Consumer advisory provided for raw and undercooked food
- In-use utensils
- Critical: No discharge from eyes, nose, and mouth
|
06/02/2015 | Complete (Food) | 92 |
No violation noted during this evaluation. | 11/24/2014 | Complete (Food) | 100 |
No violation noted during this evaluation. | 05/22/2014 | Complete (Food) | 100 |
No violation noted during this evaluation. | 11/21/2013 | Complete (Food) | 100 |
- Critical: Proper reheating procedures for hot holding
- Critical: Handwashing sinks proplery supplied and accessible
|
04/17/2013 | Follow-up (Food) | 97 |
- Critical: Proper reheating procedures for hot holding
- Critical: Proper cold holding temperatures
- Critical: Handwashing sinks proplery supplied and accessible
|
04/17/2013 | Complete (Food) | 93 |
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