- Contamination prevented during food prep, strg, and dsply
- Wiping cloths
- In-use utensils
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
07/29/2015 | Complete (Food) | 94 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Proper date marking and disposition
- Plant food properly cooked for hot holding
- Critical: No discharge from eyes, nose, and mouth
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
03/04/2015 | Complete (Food) | 93 |
- Management and food employee awareness (repeated violation)
- Approved thawing methods used
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
05/08/2014 | Follow-up (Food) | 95 |
- Management and food employee awareness (repeated violation)
- Proper cooling methds used
- Approved thawing methods used
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
05/05/2014 | Complete (Food) | 91 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Management and food employee awareness (repeated violation)
- Critical: Proper date marking and disposition
- Critical: Handwashing sinks proplery supplied and accessible
|
09/24/2013 | Complete (Food) | 94 |
No violation noted during this evaluation. | 03/11/2013 | Complete (Food) | 95 |
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