No violation noted during this evaluation. | 01/29/2016 | Complete (Food) | 100 |
- Utensils, equip and linens
|
07/23/2015 | Complete (Food) | 98 |
No violation noted during this evaluation. | 01/22/2015 | Follow-up (Food) | 97 |
- Critical: Food received at proper temperature
- Pasteurized foods used (repeated violation)
- Contamination prevented during food prep, strg, and dsply
|
01/22/2015 | Follow-up (Food) | 97 |
- Critical: Food received at proper temperature
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Pasteurized foods used (repeated violation)
- Contamination prevented during food prep, strg, and dsply
|
01/22/2015 | Complete (Food) | 92 |
- Contamination prevented during food prep, strg, and dsply
|
07/31/2014 | Complete (Food) | 99 |
- Critical: Time as a public health control:procedures and records
- Pasteurized foods used (repeated violation)
- Contamination prevented during food prep, strg, and dsply
- Personal cleanliness
|
02/27/2014 | Follow-up (Food) | 95 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Critical: Time as a public health control:procedures and records
- Pasteurized foods used (repeated violation)
- Contamination prevented during food prep, strg, and dsply
- Personal cleanliness
|
02/27/2014 | Complete (Food) | 90 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Personal cleanliness
|
09/19/2013 | Complete (Food) | 98 |
- Critical: Proper date marking and disposition
- Contamination prevented during food prep, strg, and dsply
|
05/09/2013 | Complete (Food) | 98 |
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