No violation noted during this evaluation. | 09/21/2015 | Complete (Food) | 100 |
- Critical: Proper cooking time and temperatures
|
03/10/2015 | Follow-up (Food) | 98 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Proper cooking time and temperatures
|
03/10/2015 | Complete (Food) | 93 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper disposition of unsafe food, returned food not re-served
- Contamination prevented during food prep, strg, and dsply
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
09/16/2014 | Complete (Food) | 96 |
- Critical: Consumer advisory provided for raw and undercooked food
- Critical: Food additives: approved and properly used
|
04/24/2014 | Complete (Food) | 98 |
- Critical: Proper cooking time and temperatures
- Critical: Handwashing sinks proplery supplied and accessible
|
10/08/2013 | Follow-up (Food) | 96 |
- Critical: Proper cooking time and temperatures
- Variance obtained for specialized processing methods
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
- Critical: Handwashing sinks proplery supplied and accessible
|
10/08/2013 | Complete (Food) | 91 |
Restaurant representatives - add corrected or new information about Hardee's # 1501833, 530 Main W. St., MOUNT CARMEL, TN 37645 »