- Food Protection - Potentially hazardous food meets temperature requirements during storage, preparation, display, service, transportation ( -5 points)
- Food Equipment and Utensils - Food-contact surfaces of equipment and utensils clean, free of abrasives, detergents ( -2 points)
- Food Equipment and Utensils - Non-food contact surfaces of equipment and utensils clean ( -1 points)
- Toilet and Handwashing Facilities - Toilet rooms enclosed, self-closing doors, fixtures good repair, clean, hand cleanser, sanitary towels, hand-drying devices provided, proper waste receptacles ( -2 points)
- Insect, Rodent, Animal Control - Presence of insects, rodents -- outer openings protected, no birds, turtles, other animals ( -4 points)
- Other Operations - Toxic items properly stored, labeled, used ( -5 points)
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Restaurant representatives - add corrected or new information about HOT KABOBS, 336 WHITE BRIDGE RD., NASHVILLE, TN »