- Approved thawing methods used
- Thermometers provided and accurate
- Contamination prevented during food prep, strg, and dsply
- Wiping cloths
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
12/03/2015 | Follow-up (Food) | 95 |
- Critical: Proper cold holding temperatures (repeated violation)
- Approved thawing methods used
- Thermometers provided and accurate
- Contamination prevented during food prep, strg, and dsply
- Wiping cloths
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
11/18/2015 | Complete (Food) | 90 |
- Critical: Proper cooking time and temperatures
|
03/31/2015 | Follow-up (Food) | 98 |
- Critical: Proper cooking time and temperatures
- Critical: Proper cold holding temperatures
|
03/31/2015 | Complete (Food) | 94 |
- Critical: Food received at proper temperature
- Critical: Proper reheating procedures for hot holding
- Critical: Proper hot holding temperatures
- Critical: No discharge from eyes, nose, and mouth
|
11/12/2014 | Complete (Food) | 95 |
Restaurant representatives - add corrected or new information about Ichiban Asian Bistro, 7507 S Northshore Drive, KNOXVILLE, TN 37919 »