- Critical: Food separated and protected
- Critical: Proper hot holding temperatures
- Critical: Proper cold holding temperatures
- In-use utensils
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
12/30/2015 | Complete (Food) | 89 |
- In-use utensils
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
12/30/2015 | Follow-up (Food) | 89 |
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
05/15/2015 | Follow-up (Food) | 99 |
- Critical: Proper cold holding temperatures
- Critical: Proper use of restriction and exclusion
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
05/15/2015 | Complete (Food) | 90 |
- Critical: Food received at proper temperature (repeated violation)
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Washing fruits and vegetables
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
12/01/2014 | Complete (Food) | 95 |
- Critical: Food received at proper temperature
- Critical: Food-contact surfaces:cleaned and sanitized
- Pasteurized eggs used where required
- Food properly labeled
- Washing fruits and vegetables
- Critical: No discharge from eyes, nose, and mouth
|
11/04/2014 | Complete (Food) | 87 |
No violation noted during this evaluation. | 06/18/2014 | Complete (Food) | 98 |
No violation noted during this evaluation. | 11/21/2013 | Follow-up (Food) | 100 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
|
11/21/2013 | Complete (Food) | 95 |
- Critical: Handwashing sinks proplery supplied and accessible
|
05/01/2013 | Follow-up (Food) | 98 |
- Critical: Proper use of restriction and exclusion
- Critical: Handwashing sinks proplery supplied and accessible
|
05/01/2013 | Complete (Food) | 93 |
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