- Food Equipment and Utensils - Non-food contact surfaces designed, constructed, maintained, installed, located ( -1 points)
- Food Equipment and Utensils - Non-food contact surfaces of equipment and utensils clean ( -1 points)
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Oct 09, 2009 | 98 |
- Food Protection - In use food (ice) dispensing utensils properly stored ( -1 points)
- Food Equipment and Utensils - Non-food contact surfaces designed, constructed, maintained, installed, located ( -1 points)
- Food Equipment and Utensils - Non-food contact surfaces of equipment and utensils clean ( -1 points)
- Plumbing - Installed, maintained ( -1 points)
- Floors, Walls and Ceilings - Floors, constructed, drained, clean, good repair, covering, installation, dustless cleaning methods ( -1 points)
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Oct 09, 2009 | 95 |
No violation noted during this evaluation. | Sep 29, 2009 | 100 |
- Food Protection - Food protection during storage, preparation, display, service, transportation ( -2 points)
- Floors, Walls and Ceilings - Walls, ceilings, attached equipment, constructed, good repair, clean surfaces, dustless cleaning methods ( -1 points)
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Apr 13, 2009 | 97 |
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