- Single-use/single-service articles
|
12/30/2015 | Complete (Food) | 98 |
- Critical: Handwashing sinks proplery supplied and accessible
|
05/28/2015 | Complete (Food) | 98 |
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Pasteurized foods used (repeated violation)
- Washing fruits and vegetables
|
12/10/2014 | Follow-up (Food) | 96 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Pasteurized foods used (repeated violation)
- Variance obtained for specialized processing methods
- Washing fruits and vegetables
|
11/12/2014 | Complete (Food) | 91 |
No violation noted during this evaluation. | 06/18/2014 | Follow-up (Food) | 100 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
|
06/18/2014 | Complete (Food) | 95 |
- Personal cleanliness
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
12/31/2013 | Follow-up (Food) | 97 |
- Critical: Proper use of restriction and exclusion
- Personal cleanliness
- Critical: Handwashing sinks proplery supplied and accessible
|
12/20/2013 | Complete (Food) | 92 |
- Pasteurized foods used (repeated violation)
|
06/27/2013 | Follow-up (Food) | 99 |
- Pasteurized foods used (repeated violation)
- Food properly labeled
|
06/27/2013 | Complete (Food) | 95 |
Restaurant representatives - add corrected or new information about Jacks Bar Bq, 334 W. Trinity Lane., NASHVILLE, TN 37207 »