No violation noted during this evaluation. | 11/17/2015 | Follow-up (Food) | 100 |
- Critical: Toxic substances properly identified, stored, used
|
11/17/2015 | Complete (Food) | 95 |
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Critical: Proper date marking and disposition (repeated violation)
|
04/14/2015 | Follow-up (Food) | 97 |
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Critical: Proper date marking and disposition
- Critical: Proper use of restriction and exclusion
|
04/02/2015 | Complete (Food) | 92 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Handwashing sinks proplery supplied and accessible
|
10/07/2014 | Complete (Food) | 96 |
- Critical: Proper hot holding temperatures
- Management and food employee awareness (repeated violation)
- Critical: Time as a public health control:procedures and records
|
04/25/2014 | Complete (Food) | 95 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Handwashing sinks proplery supplied and accessible
|
11/05/2013 | Follow-up (Food) | 96 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper cold holding temperatures
- Critical: Proper use of restriction and exclusion
- Critical: Handwashing sinks proplery supplied and accessible
|
11/05/2013 | Complete (Food) | 87 |
No violation noted during this evaluation. | 03/18/2013 | Follow-up (Food) | 97 |
No violation noted during this evaluation. | 03/18/2013 | Complete (Food) | 92 |
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