- In-use utensils
- Single-use/single-service articles
|
10/19/2015 | Complete (Food) | 96 |
- Critical: Proper hot holding temperatures (repeated violation)
- Critical: Time as a public health control:procedures and records (repeated violation)
- Critical: Food additives: approved and properly used
- Water and ice from approved source
- Personal cleanliness
- Critical: No discharge from eyes, nose, and mouth
|
05/04/2015 | Complete (Food) | 92 |
- Critical: Proper hot holding temperatures (repeated violation)
- Critical: Time as a public health control:procedures and records (repeated violation)
- Water and ice from approved source
- Contamination prevented during food prep, strg, and dsply
|
08/07/2014 | Complete (Food) | 94 |
- Critical: Proper hot holding temperatures (repeated violation)
- Critical: Proper date marking and disposition
- Critical: Time as a public health control:procedures and records (repeated violation)
- Pasteurized foods used (repeated violation)
- Water and ice from approved source
|
04/09/2014 | Complete (Food) | 93 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Proper cooking time and temperatures
- Critical: Proper hot holding temperatures
- Critical: Time as a public health control:procedures and records
- Pasteurized foods used (repeated violation)
- Critical: Food additives: approved and properly used
- Water and ice from approved source
- Plant food properly cooked for hot holding
- Critical: Handwashing sinks proplery supplied and accessible
|
08/28/2013 | Complete (Food) | 86 |
No violation noted during this evaluation. | 04/05/2013 | Complete (Food) | 93 |
Restaurant representatives - add corrected or new information about Kentucky Fried Chicken #48, 3215 S. Perkins, MEMPHIS, TN 38118 »