- Food properly labeled
- Contamination prevented during food prep, strg, and dsply
|
02/18/2016 | Complete (Food) | 96 |
- Thermometers provided and accurate
- Contamination prevented during food prep, strg, and dsply
|
07/20/2015 | Complete (Food) | 96 |
- Critical: Consumer advisory provided for raw and undercooked food
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
01/12/2015 | Complete (Food) | 99 |
- Critical: Food separated and protected
- Critical: Proper disposition of unsafe food, returned food not re-served
- Water and ice from approved source
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
- Critical: No discharge from eyes, nose, and mouth
|
03/25/2014 | Complete (Food) | 94 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Handwashing sinks proplery supplied and accessible
|
09/23/2013 | Complete (Food) | 96 |
No violation noted during this evaluation. | 03/11/2013 | Complete (Food) | 91 |
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