No violation noted during this evaluation. | 10/14/2015 | Complete (Food) | 99 |
- Critical: Proper cooling time and temperature (repeated violation)
- Critical: Proper hot holding temperatures (repeated violation)
- Pasteurized foods used (repeated violation)
- Plant food properly cooked for hot holding
- Contamination prevented during food prep, strg, and dsply
|
03/20/2015 | Follow-up (Food) | 93 |
- Critical: Proper cooling time and temperature (repeated violation)
- Critical: Proper hot holding temperatures
- Pasteurized foods used (repeated violation)
- Pasteurized eggs used where required
- Plant food properly cooked for hot holding
- Contamination prevented during food prep, strg, and dsply
|
03/12/2015 | Complete (Food) | 89 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Proper cooling time and temperature (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food
- Pasteurized foods used (repeated violation)
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
|
09/17/2014 | Complete (Food) | 94 |
- Critical: Proper cooling time and temperature (repeated violation)
- Pasteurized foods used (repeated violation)
- Plant food properly cooked for hot holding
|
01/14/2014 | Complete (Food) | 96 |
- Critical: Proper cooling time and temperature
- Critical: Proper hot holding temperatures
- Critical: Time as a public health control:procedures and records
- Pasteurized foods used (repeated violation)
- Water and ice from approved source
- Plant food properly cooked for hot holding
- Contamination prevented during food prep, strg, and dsply
|
08/29/2013 | Complete (Food) | 90 |
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