Kiddie Zone, 1010 Willow Brook Rd., ASHLAND CITY, TN 37015 - inspection findings and violations

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Business Info

Name: KIDDIE ZONE
Address: 1010 WILLOW BROOK RD., ASHLAND CITY, TN 37015
Total inspections: 7
Last inspection: 04/29/2015
Score
97
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Inspection findings

Inspection date

Type

Score
  • Critical: Proper reheating procedures for hot holding
  • Critical: Time as a public health control:procedures and records (repeated violation)
 04/29/2015Follow-up (Food)97
  • Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
  • Critical: Proper reheating procedures for hot holding
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • In-use utensils
 04/29/2015Complete (Food)87
  • Critical: Proper cooking time and temperatures
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
 10/14/2014Complete (Food)95
  • Critical: Proper reheating procedures for hot holding (repeated violation)
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Pasteurized foods used (repeated violation)
  • Water and ice from approved source
  • Approved thawing methods used
  • Wiping cloths
 03/31/2014Follow-up (Food)89
  • Critical: Proper reheating procedures for hot holding (repeated violation)
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food
  • Pasteurized foods used (repeated violation)
  • Pasteurized eggs used where required
  • Water and ice from approved source
  • Proper cooling methds used
  • Plant food properly cooked for hot holding
  • Approved thawing methods used
  • Wiping cloths
 03/10/2014Complete (Food)76
  • Critical: Proper disposition of unsafe food, returned food not re-served
  • Critical: Proper cooking time and temperatures
  • Critical: Proper reheating procedures for hot holding
  • Critical: Time as a public health control:procedures and records
  • Pasteurized foods used (repeated violation)
  • Insects, animals, and rodents not present
  • Wiping cloths
 10/16/2013Follow-up (Food)91
  • Critical: Proper disposition of unsafe food, returned food not re-served
  • Critical: Proper cooking time and temperatures
  • Critical: Proper reheating procedures for hot holding
  • Critical: Time as a public health control:procedures and records
  • Pasteurized foods used (repeated violation)
  • Insects, animals, and rodents not present
  • Wiping cloths
  • In-use utensils
 10/16/2013Complete (Food)86

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