King Of Wings, 50 N. Somerville St., SOMERVILLE, TN 38068 - inspection findings and violations



Business Info

Name: KING OF WINGS
Address: 50 N. SOMERVILLE ST., SOMERVILLE, TN 38068
Total inspections: 9
Last inspection: 11/24/2015
Score
95

Restaurant representatives - add corrected or new information about King Of Wings, 50 N. Somerville St., SOMERVILLE, TN 38068 »


Inspection findings

Inspection date

Type

Score

  • Contamination prevented during food prep, strg, and dsply
  • In-use utensils
  • Utensils, equip and linens
  • Warewashing facilites, installed, maintaned, used, test strips
11/24/2015Complete (Food)95
  • Critical: Proper cooking time and temperatures (repeated violation)
  • Pasteurized foods used (repeated violation)
  • Plant food properly cooked for hot holding
  • Contamination prevented during food prep, strg, and dsply
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
06/17/2015Complete (Food)92
  • Critical: Proper cooking time and temperatures (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Critical: Food additives: approved and properly used
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
12/02/2014Complete (Food)94
  • Critical: Proper cooking time and temperatures (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Contamination prevented during food prep, strg, and dsply
  • Wiping cloths
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
04/10/2014Follow-up (Food)93
  • Critical: Req recrds avail:shell stock tags, parasite dest.
  • Critical: Proper cooking time and temperatures (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Contamination prevented during food prep, strg, and dsply
  • Wiping cloths
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
04/10/2014Complete (Food)88
  • Critical: Proper disposition of unsafe food, returned food not re-served
  • Critical: Proper cooking time and temperatures
  • Critical: Time as a public health control:procedures and records
  • Critical: Consumer advisory provided for raw and undercooked food
  • Pasteurized foods used (repeated violation)
  • Critical: Food additives: approved and properly used
  • Contamination prevented during food prep, strg, and dsply
  • Wiping cloths
  • Critical: Handwashing sinks proplery supplied and accessible
10/17/2013Follow-up (Food)88
  • Critical: Req recrds avail:shell stock tags, parasite dest.
  • Critical: Proper disposition of unsafe food, returned food not re-served
  • Critical: Proper cooking time and temperatures
  • Critical: Time as a public health control:procedures and records
  • Critical: Consumer advisory provided for raw and undercooked food
  • Pasteurized foods used (repeated violation)
  • Critical: Food additives: approved and properly used
  • Contamination prevented during food prep, strg, and dsply
  • Wiping cloths
  • Critical: Handwashing sinks proplery supplied and accessible
10/17/2013Complete (Food)83
No violation noted during this evaluation.03/19/2013Follow-up (Food)88
No violation noted during this evaluation.03/19/2013Complete (Food)83

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