- Food - Original container, properly labeled ( -1 points)
- Personnel - Clean clothes, hair restraints ( -1 points)
- Food Equipment and Utensils - Food (ice) contact surfaces designed, constructed, maintained, installed, located ( -2 points)
- Food Equipment and Utensils - Non-food contact surfaces designed, constructed, maintained, installed, located ( -1 points)
- Food Equipment and Utensils - Dishwashing facilities designed, constructed, maintained, installed, located, operated ( -2 points)
- Food Equipment and Utensils - Wiping cloths clean, use restricted ( -1 points)
- Food Equipment and Utensils - Food-contact surfaces of equipment and utensils clean, free of abrasives, detergents ( -2 points)
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Oct 14, 2009 | 90 |
Restaurant representatives - add corrected or new information about KOI JAPANESE BUFFET, 4803 OLD HICKORY BLVD, HERMITAGE, TN »