No violation noted during this evaluation. | 12/29/2015 | Follow-up (Food) | 100 |
- Critical: Food in good condition, safe, and unadulterated
|
12/29/2015 | Complete (Food) | 95 |
- Critical: Handwashing sinks proplery supplied and accessible
|
06/05/2015 | Follow-up (Food) | 98 |
- Critical: Proper cold holding temperatures
- Critical: Proper use of restriction and exclusion
- Critical: Handwashing sinks proplery supplied and accessible
|
06/05/2015 | Complete (Food) | 89 |
No violation noted during this evaluation. | 12/22/2014 | Complete (Food) | 100 |
No violation noted during this evaluation. | 05/19/2014 | Follow-up (Food) | 100 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
|
05/19/2014 | Complete (Food) | 95 |
- Critical: Proper date marking and disposition (repeated violation)
|
11/18/2013 | Complete (Food) | 99 |
- Critical: Proper date marking and disposition
|
05/07/2013 | Follow-up (Food) | 99 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Proper date marking and disposition
- Food properly labeled
|
05/07/2013 | Complete (Food) | 90 |
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