No violation noted during this evaluation. | 01/27/2016 | Follow-up (Food) | 100 |
- Critical: Proper date marking and disposition
|
01/27/2016 | Complete (Food) | 95 |
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
- Personal cleanliness
- Single-use/single-service articles
|
07/15/2015 | Follow-up (Food) | 94 |
- Critical: Toxic substances properly identified, stored, used
- Food properly labeled
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
- Personal cleanliness
- Single-use/single-service articles
|
07/15/2015 | Complete (Food) | 89 |
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
|
01/21/2015 | Follow-up (Food) | 98 |
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Food properly labeled
|
01/21/2015 | Complete (Food) | 94 |
- Critical: Food separated and protected
- Critical: Food-contact surfaces:cleaned and sanitized
- Plant food properly cooked for hot holding
|
07/30/2014 | Follow-up (Food) | 95 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Food separated and protected
- Critical: Food-contact surfaces:cleaned and sanitized
- Plant food properly cooked for hot holding
|
07/30/2014 | Complete (Food) | 90 |
- Management and food employee awareness (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food
- Washing fruits and vegetables
- Critical: No discharge from eyes, nose, and mouth
|
01/02/2014 | Complete (Food) | 96 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Food additives: approved and properly used
- Water and ice from approved source
|
09/18/2013 | Follow-up (Food) | 96 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Food additives: approved and properly used
- Water and ice from approved source
- In-use utensils
|
09/18/2013 | Complete (Food) | 91 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Proper reheating procedures for hot holding
- Critical: Proper date marking and disposition
- Critical: Time as a public health control:procedures and records
- Critical: No discharge from eyes, nose, and mouth
|
04/23/2013 | Complete (Food) | 94 |
Restaurant representatives - add corrected or new information about Leisure Time Bowling, 2739 Keith St., CLEVELAND, TN 37311 »