No violation noted during this evaluation. | 11/12/2015 | Complete (Food) | 100 |
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
03/31/2015 | Follow-up (Food) | 98 |
- Critical: Proper use of restriction and exclusion
- Critical: Handwashing sinks proplery supplied and accessible
|
03/24/2015 | Complete (Food) | 93 |
- Critical: Food additives: approved and properly used
|
11/25/2014 | Follow-up (Food) | 99 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Proper cold holding temperatures
- Critical: Food additives: approved and properly used
|
11/25/2014 | Complete (Food) | 90 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Washing fruits and vegetables
- Critical: Handwashing sinks proplery supplied and accessible
|
02/27/2014 | Follow-up (Food) | 95 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Food-contact surfaces:cleaned and sanitized
- Washing fruits and vegetables
- In-use utensils
- Critical: Handwashing sinks proplery supplied and accessible
|
02/27/2014 | Complete (Food) | 85 |
- Management and food employee awareness (repeated violation)
|
10/24/2013 | Follow-up (Food) | 99 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Management and food employee awareness (repeated violation)
- Pasteurized eggs used where required
|
10/10/2013 | Complete (Food) | 90 |
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