- Contamination prevented during food prep, strg, and dsply
|
08/14/2015 | Follow-up (Food) | 97 |
- Critical: Toxic substances properly identified, stored, used
- Contamination prevented during food prep, strg, and dsply
- Critical: Proper eating, tasting, drinking, or tabacco use
|
08/13/2015 | Complete (Food) | 87 |
- Critical: Consumer advisory provided for raw and undercooked food
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
02/06/2015 | Complete (Food) | 97 |
- Critical: Handwashing sinks proplery supplied and accessible
|
08/27/2014 | Complete (Food) | 98 |
No violation noted during this evaluation. | 04/17/2014 | Follow-up (Food) | 100 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Compliance w/variance, specialized process, and HACCP plan
|
04/01/2014 | Complete (Food) | 90 |
- Management and food employee awareness (repeated violation)
- Plant food properly cooked for hot holding
- Washing fruits and vegetables
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
01/29/2014 | Follow-up (Food) | 94 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Management and food employee awareness (repeated violation)
- Plant food properly cooked for hot holding
- Washing fruits and vegetables
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
01/29/2014 | Complete (Food) | 89 |
- Management and food employee awareness (repeated violation)
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
08/06/2013 | Follow-up (Food) | 96 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Management and food employee awareness (repeated violation)
- Critical: No discharge from eyes, nose, and mouth
- Critical: Handwashing sinks proplery supplied and accessible
|
07/25/2013 | Complete (Food) | 91 |
No violation noted during this evaluation. | 03/14/2013 | Follow-up (Food) | 96 |
No violation noted during this evaluation. | 03/01/2013 | Complete (Food) | 88 |
No violation noted during this evaluation. | 03/01/2013 | Complete (Food) | 87 |
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