No violation noted during this evaluation. | 08/20/2015 | Complete (Food) | 100 |
No violation noted during this evaluation. | 05/07/2015 | Complete (Food) | 100 |
No violation noted during this evaluation. | 09/12/2014 | Complete (Food) | 100 |
No violation noted during this evaluation. | 06/11/2014 | Follow-up (Food) | |
No violation noted during this evaluation. | 05/28/2014 | Complete (Food) | 100 |
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Critical: Proper use of restriction and exclusion (repeated violation)
|
05/28/2014 | Complete (Food) | 93 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Consumer advisory provided for raw and undercooked food
|
10/09/2013 | Follow-up (Food) | 97 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper cold holding temperatures
- Critical: Consumer advisory provided for raw and undercooked food
- Critical: Proper use of restriction and exclusion
|
10/09/2013 | Complete (Food) | 88 |
No violation noted during this evaluation. | 06/20/2013 | Follow-up (Food) | 100 |
- Critical: Proper use of restriction and exclusion
- Food properly labeled
|
06/06/2013 | Complete (Food) | 91 |
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