- Critical: Time as a public health control:procedures and records
- Pasteurized foods used (repeated violation)
- Wiping cloths
|
04/13/2015 | Complete (Food) | 96 |
- Critical: Consumer advisory provided for raw and undercooked food
- Plant food properly cooked for hot holding
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
|
09/17/2014 | Complete (Food) | 95 |
- Critical: Proper reheating procedures for hot holding (repeated violation)
- Critical: Toxic substances properly identified, stored, used (repeated violation)
- Plant food properly cooked for hot holding
- Insects, animals, and rodents not present
- Personal cleanliness
|
04/14/2014 | Follow-up (Food) | 93 |
- Critical: Proper reheating procedures for hot holding
- Critical: Proper cold holding temperatures
- Critical: Toxic substances properly identified, stored, used
- Plant food properly cooked for hot holding
- Insects, animals, and rodents not present
- Personal cleanliness
|
03/28/2014 | Complete (Food) | 89 |
- Critical: Time as a public health control:procedures and records
- Critical: Consumer advisory provided for raw and undercooked food
- Critical: No discharge from eyes, nose, and mouth
|
11/19/2013 | Complete (Food) | 96 |
Restaurant representatives - add corrected or new information about Louise's Learning Tree - Fd Service, 1126 Chelsea, MEMPHIS, TN 38107 »