- Contamination prevented during food prep, strg, and dsply
|
01/21/2016 | Complete (Food) | 98 |
- Contamination prevented during food prep, strg, and dsply
|
08/12/2015 | Follow-up (Food) | 98 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Management and food employee awareness (repeated violation)
- Critical: Proper use of restriction and exclusion
- Contamination prevented during food prep, strg, and dsply
- Critical: Proper eating, tasting, drinking, or tabacco use
|
08/12/2015 | Complete (Food) | 86 |
- Critical: Proper reheating procedures for hot holding
- Plant food properly cooked for hot holding
- Utensils, equip and linens
- Single-use/single-service articles
- Critical: Handwashing sinks proplery supplied and accessible
|
02/06/2015 | Complete (Food) | 93 |
- Plant food properly cooked for hot holding
- Utensils, equip and linens
- Single-use/single-service articles
|
08/04/2014 | Follow-up (Food) | 96 |
- Proper cooling methds used
- Plant food properly cooked for hot holding
- Utensils, equip and linens
- Single-use/single-service articles
|
08/04/2014 | Complete (Food) | 92 |
- Critical: Proper date marking and disposition (repeated violation)
- Plant food properly cooked for hot holding
- Gloves used properly
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
02/24/2014 | Complete (Food) | 94 |
- Critical: Proper date marking and disposition (repeated violation)
- Proper cooling methds used
- Gloves used properly
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
02/10/2014 | Complete (Food) | 90 |
- Critical: Proper date marking and disposition
- Critical: Time as a public health control:procedures and records
- Critical: Consumer advisory provided for raw and undercooked food
- Single-use/single-service articles
- Critical: Handwashing sinks proplery supplied and accessible
|
09/11/2013 | Complete (Food) | 93 |
No violation noted during this evaluation. | 03/04/2013 | Complete (Food) | 93 |
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