- Food properly labeled
- Wiping cloths
|
10/07/2015 | Complete (Food) | 97 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Management and food employee awareness (repeated violation)
- Critical: Food additives: approved and properly used
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
05/06/2015 | Complete (Food) | 96 |
- Critical: Proper date marking and disposition
- Plant food properly cooked for hot holding
- Personal cleanliness
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible
|
11/19/2014 | Follow-up (Food) | 93 |
- Critical: Proper date marking and disposition
- Plant food properly cooked for hot holding
- Personal cleanliness
- In-use utensils
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible
|
11/19/2014 | Complete (Food) | 88 |
- Critical: Time as a public health control:procedures and records
- Water and ice from approved source
- Approved thawing methods used
- Contamination prevented during food prep, strg, and dsply
- Critical: No discharge from eyes, nose, and mouth
|
12/03/2013 | Complete (Food) | 93 |
- Water and ice from approved source
- Approved thawing methods used
- Contamination prevented during food prep, strg, and dsply
|
06/13/2013 | Complete (Food) | 96 |
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