- Contamination prevented during food prep, strg, and dsply
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
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10/12/2015 | Complete (Food) | 98 |
- Contamination prevented during food prep, strg, and dsply
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
- Critical: Hands clean and properly washed
- Critical: Handwashing sinks proplery supplied and accessible
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10/02/2015 | Complete (Food) | 91 |
- Critical: Food received at proper temperature
- Critical: Proper date marking and disposition (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food
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07/31/2014 | Complete (Food) | 97 |
- Critical: Proper date marking and disposition
- Plant food properly cooked for hot holding
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03/07/2014 | Follow-up (Food) | 97 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Proper date marking and disposition
- Proper cooling methds used
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03/07/2014 | Complete (Food) | 88 |
No violation noted during this evaluation. | 07/29/2013 | Complete (Food) | 100 |
- Pasteurized foods used (repeated violation)
- Critical: Food additives: approved and properly used
- Plant food properly cooked for hot holding
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07/29/2013 | Complete (Food) | 96 |
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